Open Mexican Sweet Potato & Avocado Fajitas
- ⏰ Prep: 20 minutes
- 🧑🍳 Cook: 20 minutes
- 🍽️ Serves 4
Ingredients
- 500g sweet potatoes, diced
- 1 red pepper, diced
- 1 onion, cut into chunks
- 1 tsp LoSalt
- 1 tsp mild chilli powder
- 1 tsp dried oregano
- ½ tsp smoked paprika
- 1 clove garlic, chopped
- 1 tbsp olive oil
- 28g pack fresh coriander, chopped
- 3 tomatoes, chopped
- 4 spring onions, sliced
- 4 wholemeal flour tortillas
- 1 ripe avocado, mashed
- 4 heaped tsp reduced fat soured cream
Method
- Place the vegetables in a roasting tin. Mix together the LoSalt, chilli powder, oregano, paprika and garlic and toss into the vegetables with the oil.
- Roast for 20 minutes until tender, stir in half the coriander.
- Mix together the tomatoes, spring onions and remaining coriander.
- Heat the tortillas according to pack instructions and spread with the avocado, top with the roasted vegetables and then tomato salsa and serve with a spoonful of soured cream.
You can mix it up, adding your favourite vegetables.
Each serving contains
-
Fat
1.1g
16% -
Sat Fat
3g
15% -
Sugar
14.4
16% -
Salt
1.1g
18%
of your guideline daily amount
LoSalt®
About us
Family owned and produced in Scotland, LoSalt® is on a mission to help the consumer “Season with Sense™”. Globally available, LoSalt® is the healthier alternative for seasoning, cooking and baking delivering 66% less sodium than regular table, sea and rock salts, without compromising on flavour.
